权威例句
Treatment of mezcal vinasses: A review
Estrategias de mercadotecnia y los negocios de mezcal
Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico
Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.
Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana.
Quantitative characterization of nonstructural carbohydrates of mezcal Agave (Agave salmiana Otto ex Salm-Dick)
Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology
Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk A...
Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora)
Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western ...
