pork chops

释义

带骨猪排；

Pork Chops
Pork Chops
Pork chops
Oxidative stability of chilled pork chops following long term freeze storage
Composition of cooked pork chops: effect of removing subcutaneous fat before cooking.
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops
Consumer Preferences for Fresh Food with Multiple Attributes: Evidence from an Experimental Auction of Pork Chops
Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops
Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail...
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops