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red yeast rice

《red yeast rice》怎以读

英 [red ji:st rais]

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美 [rɛd jist raɪs]

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《red yeast rice》是什么意思

释义

红曲米；

英英释义

Red yeast rice

Red yeast rice (), red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

以上来源于:Wikipedia

学习《red yeast rice》怎么用

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