poenology

n.

刑罚学，监狱管理学；

Adelaide Research and Scholarship: Yeast and bacterial modulation of wine aroma and flavour
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
Mass spectrometry in grape and wine chemistry.
Selective Induction of Mitochondrial Chaperones in Response to Loss of the Mitochondrial Genome
-Glucosyltransferase That Catalyzes the Last Step in Synthesis of the Cyanogenic Glucoside Dhurrin in
Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid...
Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae.
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
Visualisation of mycorrhizal fungal structures and quantification of their surface area and volume using laser scanning confocal mic...
Pattern and process in above‐ground and below‐ground components of grassland ecosystems