demiglace

n.

半冰沙司；

1230 Avenue of the Americas
Bordelaise Sauce
Bordelaise Sauce
PROCESS AND AZIMUTHAL PROBE FOR LOCATING THE POINT OF EMERGENCE OF VENTRICULAR TACHYCARDIAS
오미자 첨가량에 따른 Demi-Glace 소스의 일반성분과 유리당 함량 및 관능적 특성
Demiglace
보문 : 오미자 첨가량에 따른 Demi-glace 소스의 무기성분 함량과 점도 및 관능적 특성
The Mineral Contents, Viscosity and Sensory Characteristics of Demi-glace Sauce According to the Varying Quantity of Omija added
The Total Acid, Free Amino Acids Contents and Sensory Characteristics of Demi-glace Sauce based on Omija added Quantity
Shelf life of artisanal demi-glace sauce