权威例句
Viscosity Concerns with Rye Mashes Used for Ethanol Production
Quality Characteristics of the Mashes of Takju Prepared Using Different Yeasts
Saccharification of Starchy Grain Mashes for the Alcoholic Fermentation ?Industry
Use of Heat Treatments for Saccharification of Sweet Potato Mashes
Volatile components and fusel oils of Sojues and mashes brewed by Korean traditional method
Role of alpha-glucosidase in the fermentable sugar composition of sorghum malt mashes.
Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes.
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice...
Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes d...
