allium

n.

葱属植物；

allium sativum大蒜

1. Any of various plants of the genus Allium with edible bulbs found growing wild.
   野生的葱属众多植物的任何一种，具有可食的球茎。

Allium Vegetables and Reduced Risk of Stomach Cancer
The Allium test as a standard in environmental monitoring
Allium cepa test in environmental monitoring: a review on its application.
Antimicrobial properties of Allium sativum (garlic)
Microsatellite enrichment in organisms with large genomes (Allium cepa L.)
Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action
The Organosulfur Chemistry of the Genus Allium - Implications for the Organic Chemistry of Sulfur (p 1135-1178)
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)