权威例句
Translating from the dead to the living
Evaluation of encapsulation techniques of probiotics for yoghurt
Discovery of a new peptide natural product by Streptomyces coelicolor genome mining.
Yoghurt: Technology and biochemistry
Yogurt technology and biochemistry.
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
Combining nonthermal technologies to control foodborne microorganisms.
Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during Storage
Controlling ligand substitution reactions of organometallic complexes: Tuning cancer cell cytotoxicity
The relationship between the levels of free fatty acids, lipoprotein lipase, carboxylesterase, N-acetyl-beta-D-glucosaminidase, soma...
