ragout

n.

（味浓）蔬菜炖肉；

vt.

将…煮成菜炖肉；

复数：ragouts

Method for making a flexible tubular structure by continuous extrusion, having a single layer barrier film a few microns thick, and ...
Shifts in the fermentation balance of Lactobacillus reuteri . In the presence of glycerol
Gels of Hydrophobically Modified Hydroxyethyl Cellulose Cross-Linked by Amylose. Competition with Cyclodextrin
SHIFTS IN PH AFFECT THE MALTOSE/GLYCEROL CO-FERMENTATION BY LACTOBACILLUS REUTERI
Effect of environmental pH on the fermentation balance of Lactobacillus reuteri
Selection of an adhesive phenotype of Streptococcus salivarius subsp. thermophilus for use in fixed-bed reactors
Enquête sur le gisement moustérien de Marillac (Charente)
Explicaciones de procesos termodinámicos a partir del modelo corpuscular: una propuesta didáctica
Presence of an l (+)-lactate dehydrogenase in cells of Lactobacillus delbrueckii ssp. bulgaricus
Influence of dilution rate on the morphology and technological properties of Lactobacillus delbrueckii subsp. bulgaricus