权威例句
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
Antimicrobial constituents from fruits of Ailanthus altissima SWINGLE
Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil
Studies on the Constituents of Ailanthus altissima SWINGLE. III. The Alkaloidal Constituents
Isolation of phytotoxic compounds from tree-of-heaven (Ailanthus altissima swingle).
Structures of shinjulactones D and E, new bitter principles of Ailanthus altissima Swingle.
Characterization of aroma volatiles in key lime essential oils ( Citrus aurantifolia Swingle)
Functional characterization of Citrus PSY gene in Hongkong kumquat ( Fortunella hindsii Swingle)
Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit
Reference gene selection for real-time quantitative polymerase chain reaction normalization in "Swingle"citrumelo under drought str...
