权威例句
Double CreamDOUBLE CREAMDouble CreamFactors affecting the shelf‐life of pasteurized double creamEffect of nisin on the shelf‐life of pasteurized double creamEffects of processing on rheology and structure of double cream cheese.Rheological and microstructural characterization of double cream cheeseRheological and textural behaviour of double cream cheese. II. Effect of curd cooling rate.Growth and associated enzymic activity of spoilage bacteria in pasteurized double creamRapid plate counting techniques for enumeration of psychrotrophic bacteria in pasteurized double cream.
