权威例句
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Concentrated bone marrow aspirate improves full-thickness cartilage repair compared with microfracture in the equine model.
Cell-type-specific and site-specific N-glycosylation of type I and type II human tissue plasminogen activator
In vivo degradation of 14C-labeled small intestinal submucosa (SIS) when used for urinary bladder repair
Observation of absorptive photon switching by quantum interference
Effects of nitrogen addition on the invasive grass Phragmites australis and a native competitor Spartina pectinata
Suppression of two-photon absorption by quantum interference
A prospective study of health and risk of mortality after spinal cord injury
Observation of doubly dressed states in cold atoms
Assessing Multicultural Counseling Competence: A Review of Instrumentation
