precooking

v.

预煮，预先烹调（食物）( precook的现在分词 )；

Precooking the European Union: The World of Expert Groups
Apparatus for shaping and precooking of tortillas
Apparatus for molding and precooking corn and wheat tortillas
Influence of precooking on the firmness and pectic substances of three stem vegetables
Rosemary extract and precooking effects on lipid oxidation in heat-sterilized meat.
PECTINESTERASE‐CATALYZED FIRMING EFFECTS DURING PRECOOKING OF VEGETABLES
Cooked odor of antarctic krills, 5: Effect of precooking on the odor of antarctic krills.
Effect of precooking time and drying temperature on the physico-chemical characteristics and in-vitro carbohydrate digestibility of ...
Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
Lipid classes and their fatty acids at different loci of albacore (Thunnus alalunga): effects of the precooking